Revel & Maker

A Cocktail Lounge & Supper Club, of Sorts

Snacks

Marinated Castelvetrano Olives 9

Herb de Provence Marcona Almonds 9

Devilled Eggs 10

pickled mustard seed, celery & dill

Smoked Salmon Schmear & Rye Bread 17

cream cheese, dill, roasted garlic

Kougin Amann Cheese Twists

shaved speck, smoked grape & fennel pollen

START YOUR NIGHT WITH A RELISH TRAY

 BUILT FOR TWO $25

a selection of pickled vegetables & accoutrements with toasted bread, cured meats & devilled eggs

Supper

Sandwiches & Frites $23

select one of the following. comes with our house dill pickle & fry sauce. all served on fresh baked sesame brioche buns.

Hot Chicken Sandwich  sesame brioche, cabbage slaw, yuzu-kosho mayo, herbs

Double Cheeseburger dijonnaise, frisee, shallot, caramelized onion, pickled green tomato, american cheese

Plates

Ricotta Dumplings  parmesan, buttered cabbage, bread crumbs  24

Smoked Beef Tenderloin  potato, radicchio & bordelaise  52

Desserts

 $14

Dark Chocolate Ganache Cake

hazelnut mousse, date & sea salt

Carrot Cake ‘Tres Leches’

thai tea custard, walnut & cream cheese

Pumpkin Basque Cheesecake

oat streusel, caramel tuile & plum